May 20, 2024
8:33:32am
8:33:32am
Even better:
Buy one that isn't pre-seasoned. Add salt and pepper, smoke at 225° until the meat reaches 120°, put on a grill at 500° for a few minutes each side.
Originally posted on May 20, 2024 at 8:33:32am
Message modified by Ragnar Danneskjold on May 20, 2024 at 8:52:12am
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- Ragnar Danneskjold
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- Jun 11, 2024
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I've never been a fan of Tri tip... but I cooked a costco (presesoned) one in the sous vide last night and wow.
May 20, 8:23am
May 20, 8:26am
May 20, 8:28am
May 20, 9:20am
May 20, 9:02am