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Jun 27, 2017
9:52
:56
am
shakarocks
All-American
It's partially correct
I'm also correct. One of the reasons to foil is to get the meat away from the smoke when it's had enough. Some accomplish this by transferring to an oven. Others do it by foiling.
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shakarocks
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shakarocks
Joined
Dec 2, 2004
Last login
Jun 10, 2024
Total posts
14,821 (399 FO)
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Messages
Author
Time
Unpopular opinion: Traegers are really gimmicky.
bluebloodedcoug
6/27/17 7:44am
RE: Unpopular opinion: Traegers are really gimmicky.
foofcoug
6/27/17 7:45am
yeah cookies and cakes on a treager don't work with me. but i like using
johnnycarson
6/27/17 7:46am
"Better"? In what way? Temp control? Flavor?
bluebloodedcoug
6/27/17 7:53am
because the fuel is burning wood not gas.
johnnycarson
6/27/17 7:54am
You're wrong about the smoke. There is time for the chemical
kotacoug
6/27/17 8:05am
All I know is I've made thousands of burgers over the years. They come out a
Spine
6/27/17 1:10pm
Get the new Camp Chef Woodwind with a sear box. Problem solved.
flavordave
6/27/17 1:12pm
My current smoker is about 7 years old, almost time for a new one!
Spine
6/27/17 1:24pm
<< Deleted >>
BYUMizzou
6/27/17 7:54am
right. but a lot more trouble and mess than flipping a switch on a treager
johnnycarson
6/27/17 7:55am
This is one of two areas where the Treager has an advantage
bluebloodedcoug
6/27/17 8:00am
I got rid of my WSM.... I had both for about 6 months
kotacoug
6/27/17 8:08am
Were they smoked Pillsbury cinnamon rolls from a can? That sounds delicious.
BYUheaven
6/27/17 7:49am
I'm not a fan of the pellet poopers, but just because they don't give enough
OneUpper
6/27/17 7:53am
This is true, but you can start it at a lower temp, then kick it up.
Mister P
6/27/17 7:55am
Wait, they don't release smoke at higher temps? Even as low as 300?
bluebloodedcoug
6/27/17 8:21am
They do
shakarocks
6/27/17 8:26am
In my experience, backyard smoking and watching competitions, the foil isn't about the smoke.
foofcoug
6/27/17 8:34am
^ this is correct
bluebloodedcoug
6/27/17 8:44am
It's partially correct
shakarocks
6/27/17 9:52am
That might be why you do it, but most people do it to braise the meat. It pushes
OneUpper
6/27/17 1:19pm
It's done for multiple reasons
shakarocks
6/27/17 1:57pm
you need one of these:
dryflyelk
6/27/17 8:41am
This is absolutely necessary to get a strong smoky flavor. And very easy.
HenderCoug
6/27/17 12:15pm
I don't have a pellet pooper, so I don't need one. I'm glad solutions are coming
OneUpper
6/27/17 1:20pm
They are "pellet grills". Grilling those on a pellet grill does give it a
jreid191
6/27/17 7:53am
I'm not huge on pellet. I use wood chips and flavor is far better.
yfootball
6/27/17 8:32am
Not a traegar fyi. Low and slow is the name of the game.
yfootball
6/27/17 8:33am
Hot dogs don't taste any different, but burgers do.
Mister P
6/27/17 7:53am
I agree, burgers most certainly absorb a smoky flavor.
Duke Silver
6/27/17 7:59am
Totally agree. There is a difference.
kotacoug
6/27/17 8:12am
Beef Dogs on a chip/ chunk smoke are completely different. Amazing.
yfootball
6/27/17 8:35am
Traeger is Utah crack right now... everyone falling in line and getting one
crm48
6/27/17 8:17am
You must be a Johnny Trigg disciple
shakarocks
6/27/17 8:24am
Traeger is a marketing company. They have absolutely zero distinct technology
Alister Mackenzie
6/27/17 8:37am
Dude....
kotacoug
6/27/17 8:52am
Touche!
Alister Mackenzie
6/27/17 8:56am
Back in the day you were a huge BBQ guy... what the frick happened man, come
kotacoug
6/27/17 9:11am
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