They do

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Jun 27, 2017
8:26:04am

shakarocks All-American

They do

just not as much as a traditional smoker. I was doing ribs last Sunday and kicked it to 325 for the last hour or so. There was an impressive amount of smoke coming out of my Traeger.

Keep in mind, there's such a thing as getting too much smoke on the meat. That's why it's common to foil the meet in the middle of some cooks.

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shakarocks

Bio page: shakarocks
Joined: Dec 2, 2004
Last login: May 6, 2024
Total posts: 14,769 (396 FO)

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Messages

Author

Time

Unpopular opinion: Traegers are really gimmicky.

bluebloodedcoug

6/27/17 7:44am

RE: Unpopular opinion: Traegers are really gimmicky.

foofcoug

6/27/17 7:45am

yeah cookies and cakes on a treager don't work with me. but i like using

6/27/17 7:46am

"Better"? In what way? Temp control? Flavor?

bluebloodedcoug

6/27/17 7:53am

because the fuel is burning wood not gas.

6/27/17 7:54am

You're wrong about the smoke. There is time for the chemical

kotacoug

6/27/17 8:05am

All I know is I've made thousands of burgers over the years. They come out a

Spine

6/27/17 1:10pm

Get the new Camp Chef Woodwind with a sear box. Problem solved.

flavordave

6/27/17 1:12pm

My current smoker is about 7 years old, almost time for a new one!

Spine

6/27/17 1:24pm

<< Deleted >>

BYUMizzou

6/27/17 7:54am

right. but a lot more trouble and mess than flipping a switch on a treager

6/27/17 7:55am

This is one of two areas where the Treager has an advantage

bluebloodedcoug

6/27/17 8:00am

I got rid of my WSM.... I had both for about 6 months

kotacoug

6/27/17 8:08am

Were they smoked Pillsbury cinnamon rolls from a can? That sounds delicious.

BYUheaven

6/27/17 7:49am

I'm not a fan of the pellet poopers, but just because they don't give enough

OneUpper

6/27/17 7:53am

This is true, but you can start it at a lower temp, then kick it up.

Mister P

6/27/17 7:55am

Wait, they don't release smoke at higher temps? Even as low as 300?

bluebloodedcoug

6/27/17 8:21am

They do

shakarocks

6/27/17 8:26am

In my experience, backyard smoking and watching competitions, the foil isn't about the smoke.

foofcoug

6/27/17 8:34am

^ this is correct

bluebloodedcoug

6/27/17 8:44am

It's partially correct

shakarocks

6/27/17 9:52am

That might be why you do it, but most people do it to braise the meat. It pushes

OneUpper

6/27/17 1:19pm

It's done for multiple reasons

shakarocks

6/27/17 1:57pm

you need one of these:

dryflyelk

6/27/17 8:41am

This is absolutely necessary to get a strong smoky flavor. And very easy.

HenderCoug

6/27/17 12:15pm

I don't have a pellet pooper, so I don't need one. I'm glad solutions are coming

OneUpper

6/27/17 1:20pm

They are "pellet grills". Grilling those on a pellet grill does give it a

jreid191

6/27/17 7:53am

I'm not huge on pellet. I use wood chips and flavor is far better.

yfootball

6/27/17 8:32am

Not a traegar fyi. Low and slow is the name of the game.

yfootball

6/27/17 8:33am

Hot dogs don't taste any different, but burgers do.

Mister P

6/27/17 7:53am

I agree, burgers most certainly absorb a smoky flavor.

Duke Silver

6/27/17 7:59am

Totally agree. There is a difference.

kotacoug

6/27/17 8:12am

Beef Dogs on a chip/ chunk smoke are completely different. Amazing.

yfootball

6/27/17 8:35am

Traeger is Utah crack right now... everyone falling in line and getting one

crm48

6/27/17 8:17am

You must be a Johnny Trigg disciple

shakarocks

6/27/17 8:24am

Traeger is a marketing company. They have absolutely zero distinct technology

Alister Mackenzie

6/27/17 8:37am

Dude....

kotacoug

6/27/17 8:52am

Touche!

Alister Mackenzie

6/27/17 8:56am

Back in the day you were a huge BBQ guy... what the frick happened man, come

kotacoug

6/27/17 9:11am

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