Aug 1, 2015
12:21:54pm
Grill quickly at high temp 400ish until internal temp of 140
Season with a little salt, pepper, garlic, sage, rosemary, a little spice like cayenne. Slice thinly against the grain
kotacoug
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kotacoug
Joined
Jul 20, 2002
Last login
Jun 4, 2024
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