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May 28, 2017
4:39
:25
am
Supercoug
All-American
still yankee.
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Supercoug
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Supercoug
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Sep 7, 2005
Last login
May 29, 2024
Total posts
55,815 (27,929 FO)
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Messages
Author
Time
Getting ready to make my first brisket. Any pointers?
Supercoug
5/27/17 6:31pm
PharmD
5/27/17 6:34pm
Interesting. I thought everyone was a BBQ fan.
Supercoug
5/27/17 6:53pm
An oven isn't BBQing...
TheLoneCougar
5/27/17 7:32pm
obviously not, unless you have BBQ in it.
Supercoug
5/27/17 7:49pm
May I ask who advised you to do...what you're doing...?
Hoax
5/27/17 6:36pm
You mean BBQing? I guess I'm self-taught. Didn't attend a class or anything.
Supercoug
5/27/17 6:37pm
Get a tin foil pan and put some wood chips in it and place that right on the
Mathlete
5/27/17 6:41pm
If the chips are not being soaked in water, why do I need the pan?
Supercoug
5/27/17 6:42pm
Makes it easier to keep them right on top of the heat source. Otherwise they
Mathlete
5/27/17 6:45pm
When most folks "make a brisket" I think the general understanding is that they
TheLoneCougar
5/27/17 7:32pm
I have "Liquid Smoke." It's in a little bottle. Makes the smoke flavor.
Supercoug
5/27/17 7:48pm
I knew a girl who made a brisket in the oven at Heritage Halls
buffgato
5/27/17 10:15pm
KC Masterpiece? Oven? That's a roast, I guess?
VirginiaYewt
5/27/17 7:41pm
I think KC Masterpiece has won a ton of awards.
Supercoug
5/27/17 7:49pm
Let me know what time dinner is at. I love me some Texas BBQ.
WDaddy
5/27/17 7:50pm
Anytime! I might need a few tries to perfect it. Really unsure about oven temp.
Supercoug
5/27/17 7:52pm
It's brisket, if you smoke it right you only need salt and pepper
VirginiaYewt
5/27/17 8:00pm
I disagree about salt and pepper.
Supercoug
5/27/17 8:02pm
For the record, what you're doing isn't BBQ
VirginiaYewt
5/27/17 8:53pm
BBQ is the meat brisket. I'm making brisket. I'm not sure what the deal is.
Supercoug
5/27/17 9:01pm
Incorrect - Brisket is the cut
VirginiaYewt
5/27/17 9:32pm
^^^Yankee^^^
Supercoug
5/27/17 9:38pm
AZ born and bred
VirginiaYewt
5/27/17 10:22pm
still yankee.
Supercoug
5/28/17 4:39am
Make sure to slice it immediately after taking it out of the oven
mpfunk
5/27/17 7:51pm
I thought I read something here that said the opposite.
Supercoug
5/27/17 7:53pm
Nope, the resting thing is a myth. No need to wait just dig in. The sugar in the
Thunder Buddy
5/27/17 8:37pm
<< Deleted >>
MMCougIII
5/27/17 7:53pm
People are going to act like this is a bad idea, but KC masterpiece brisket in
CDV
5/27/17 8:21pm
I would never use BBQ sauce at any point - JMO
RWaters
5/27/17 9:22pm
I don't understand injecting beef stock into beef. It seems redundant.
OpusX
5/27/17 10:23pm
Gives it more moisture and tenderness while maintaining the same flavor profile
RWaters
5/27/17 10:27pm
You have to boil it first.
Ragnar Danneskjold
5/28/17 9:51am
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