Make sure to slice it immediately after taking it out of the oven

Sign up, and you'll be able to vote in polls. Sign up

Report problem with this ad

May 27, 2017
7:51:22pm

mpfunk All-American

Make sure to slice it immediately after taking it out of the oven

You don't want the meat to rest at all.

Report problem with this ad

mpfunk

New username: MartyFunkhouser
Bio page: mpfunk
Joined: Nov 7, 2003
Last login: Mar 8, 2018
Total posts: 0 (0 FO)

Report problem with this ad

Messages

Author

Time

Getting ready to make my first brisket. Any pointers?

Supercoug

5/27/17 6:31pm

PharmD

5/27/17 6:34pm

Interesting. I thought everyone was a BBQ fan.

Supercoug

5/27/17 6:53pm

An oven isn't BBQing...

TheLoneCougar

5/27/17 7:32pm

obviously not, unless you have BBQ in it.

Supercoug

5/27/17 7:49pm

May I ask who advised you to do...what you're doing...?

Hoax

5/27/17 6:36pm

You mean BBQing? I guess I'm self-taught. Didn't attend a class or anything.

Supercoug

5/27/17 6:37pm

Get a tin foil pan and put some wood chips in it and place that right on the

Mathlete

5/27/17 6:41pm

If the chips are not being soaked in water, why do I need the pan?

Supercoug

5/27/17 6:42pm

Makes it easier to keep them right on top of the heat source. Otherwise they

Mathlete

5/27/17 6:45pm

When most folks "make a brisket" I think the general understanding is that they

TheLoneCougar

5/27/17 7:32pm

I have "Liquid Smoke." It's in a little bottle. Makes the smoke flavor.

Supercoug

5/27/17 7:48pm

I knew a girl who made a brisket in the oven at Heritage Halls

buffgato

5/27/17 10:15pm

KC Masterpiece? Oven? That's a roast, I guess?

VirginiaYewt

5/27/17 7:41pm

I think KC Masterpiece has won a ton of awards.

Supercoug

5/27/17 7:49pm

Let me know what time dinner is at. I love me some Texas BBQ.

WDaddy

5/27/17 7:50pm

Anytime! I might need a few tries to perfect it. Really unsure about oven temp.

Supercoug

5/27/17 7:52pm

It's brisket, if you smoke it right you only need salt and pepper

VirginiaYewt

5/27/17 8:00pm

I disagree about salt and pepper.

Supercoug

5/27/17 8:02pm

For the record, what you're doing isn't BBQ

VirginiaYewt

5/27/17 8:53pm

BBQ is the meat brisket. I'm making brisket. I'm not sure what the deal is.

Supercoug

5/27/17 9:01pm

Incorrect - Brisket is the cut

VirginiaYewt

5/27/17 9:32pm

^^^Yankee^^^

Supercoug

5/27/17 9:38pm

AZ born and bred

VirginiaYewt

5/27/17 10:22pm

still yankee.

Supercoug

5/28/17 4:39am

Make sure to slice it immediately after taking it out of the oven

mpfunk

5/27/17 7:51pm

I thought I read something here that said the opposite.

Supercoug

5/27/17 7:53pm

Nope, the resting thing is a myth. No need to wait just dig in. The sugar in the

5/27/17 8:37pm

<< Deleted >>

MMCougIII

5/27/17 7:53pm

People are going to act like this is a bad idea, but KC masterpiece brisket in

CDV

5/27/17 8:21pm

I would never use BBQ sauce at any point - JMO

RWaters

5/27/17 9:22pm

I don't understand injecting beef stock into beef. It seems redundant.

OpusX

5/27/17 10:23pm

Gives it more moisture and tenderness while maintaining the same flavor profile

RWaters

5/27/17 10:27pm

You have to boil it first.

Ragnar Danneskjold

5/28/17 9:51am

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad