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Apr 29, 2024
12:12
:59
pm
4slyce
All-American
ok! I'm ready for that huh? if you have any easier brisket approach, lmk
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4slyce
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4slyce
Joined
Mar 9, 2008
Last login
Jun 5, 2024
Total posts
3,042 (11 FO)
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Messages
Author
Time
I'm a new smoker (pellet grill), I've done tri trip & baby back ribs. What next?
4slyce
Apr 29, 12:08pm
Brisket
slappy
Apr 29, 12:09pm
ok! I'm ready for that huh? if you have any easier brisket approach, lmk
4slyce
Apr 29, 12:12pm
Watch this playlist by Franklin and follow it
NarfUte
Apr 29, 12:23pm
Can't go wrong following Franklin tips.
dut99002
Apr 29, 12:40pm
Oh yeah I use lots of Malcolm's suggestions - The franklin series from PBS years
NarfUte
Apr 29, 12:46pm
YouTube is your friend here. There are tons of great tutorials. I’ve done brisk
Lifi
Apr 29, 12:26pm
Pulled pork (Boston Butt, pork butt, pork shoulder) is very forgiving
Tricky
Apr 29, 12:12pm
good to know
4slyce
Apr 29, 12:14pm
Pork shoulder...so easy. 1hr/lb at 225 is a general rule.
Thrill
Apr 29, 12:13pm
Do chuck roast burnt ends. So simple and so delicious.
lagryffe
Apr 29, 12:14pm
get a Snake River Farms Wagyu brisket for your first one. Or prime at least
fulano
Apr 29, 12:17pm
I did brisket my first attempt and it was awesome. Go for it.
Lifi
Apr 29, 12:23pm
Unpopular opinion. Brisket is a right of passage but is totally overrated.
Eggguy
Apr 29, 12:33pm
Wings, chicken thighs, definitely skirt steak!
Pretorian
Apr 29, 1:29pm
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