ok! I'm ready for that huh? if you have any easier brisket approach, lmk

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Apr 29, 2024
12:12:59pm

4slyce All-American

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4slyce

Bio page: 4slyce
Joined: Mar 9, 2008
Last login: May 15, 2024
Total posts: 3,022 (11 FO)

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Messages

Author

Time

I'm a new smoker (pellet grill), I've done tri trip & baby back ribs. What next?

4slyce

Apr 29, 12:08pm

Brisket

slappy

Apr 29, 12:09pm

ok! I'm ready for that huh? if you have any easier brisket approach, lmk

4slyce

Apr 29, 12:12pm

Watch this playlist by Franklin and follow it

NarfUte

Apr 29, 12:23pm

Can't go wrong following Franklin tips.

dut99002

Apr 29, 12:40pm

Oh yeah I use lots of Malcolm's suggestions - The franklin series from PBS years

NarfUte

Apr 29, 12:46pm

YouTube is your friend here. There are tons of great tutorials. I’ve done brisk

Lifi

Apr 29, 12:26pm

Pulled pork (Boston Butt, pork butt, pork shoulder) is very forgiving

Tricky

Apr 29, 12:12pm

good to know

4slyce

Apr 29, 12:14pm

Pork shoulder...so easy. 1hr/lb at 225 is a general rule.

Thrill

Apr 29, 12:13pm

Do chuck roast burnt ends. So simple and so delicious.

lagryffe

Apr 29, 12:14pm

get a Snake River Farms Wagyu brisket for your first one. Or prime at least

fulano

Apr 29, 12:17pm

I did brisket my first attempt and it was awesome. Go for it.

Lifi

Apr 29, 12:23pm

Unpopular opinion. Brisket is a right of passage but is totally overrated.

Eggguy

Apr 29, 12:33pm

Wings, chicken thighs, definitely skirt steak!

Pretorian

Apr 29, 1:29pm

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