May 23, 2015
10:32:23pm
10:32:23pm
The ribs are fully cooked after the first 5 hours
so I've skipped the 1 before and just broiled the ribs after slathering with bbq sauce. That seemed to work pretty well and saved a decent amount of time.
- Previous username
- Epileptic Smeagol
- New username
- Pimpin4Paradise
- Bio page
- ChubbyChaser
- Joined
- May 2, 2008
- Last login
- May 12, 2018
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- 0 (0 FO)
