Aug 1, 2015
12:54:17pm
12:54:17pm
2 things- 1) cook low and slow for most meats 2) it's all about the meats temp
when determining when it done. I bought a "second" wireless digital thermometer which is nice and it sends signals inside the house so I can smoke and watch tv at the same time
- Previous username
- Sportsroof
- Bio page
- SwampCougar
- Joined
- Nov 11, 2013
- Last login
- May 16, 2024
- Total posts
- 2,105 (28 FO)
