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Aug 30, 2015
12:59
:29
pm
ebv
Beef can handle that. Other meats, no way.
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ebv
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ebv
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Jan 12, 2011
Last login
May 31, 2024
Total posts
11,928 (681 FO)
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Messages
Author
Time
So I'm going to grill a tri tip after church at 4
Slim
8/30/15 12:28pm
30-45 minutes on the counter is all you need.
Bernard
8/30/15 12:34pm
Not too long at all
HansMoleman
8/30/15 12:34pm
3 hrs plus if unfroze seems way too long
mosterlow
8/30/15 12:43pm
Beef can handle that. Other meats, no way.
ebv
8/30/15 12:59pm
If it is only refrigerated (not frozen) it does NOT need 3 hours sitting in warm
Kerbouchard
8/30/15 1:14pm
Good to know. Let's pretend it's already sitting in the water. I don't think it
Slim
8/30/15 1:25pm
Yeah, it should be fine. For next time you know though. And btw, make sure to
Kerbouchard
8/30/15 1:34pm
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