i only do the plain salt/pepper now. like franklin. takes me about 15 hours.

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Nov 25, 2015
8:29:38am

johnnycarson All-American

i only do the plain salt/pepper now. like franklin. takes me about 15 hours.

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johnnycarson

Bio page: johnnycarson
Joined: Nov 21, 2005
Last login: Jan 17, 2022
Total posts: 92,585 (10,302 FO)

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Messages

Author

Time

Brisket going in smoker This afternoon

CBaass

11/25/15 8:27am

I'm jealous. Cooking temp? I'm assuming no wrapping?

mottman

11/25/15 8:29am

i only do the plain salt/pepper now. like franklin. takes me about 15 hours.

11/25/15 8:29am

I try to keep around 200, no wrap

CBaass

11/25/15 8:30am

whats your final meat temp?

11/25/15 8:34am

180 usually

CBaass

11/25/15 8:43am

do you like eating cardboard?

molodyets

11/25/15 8:43am

thats perfect for a brisket

11/25/15 8:50am

BBQ is so personal I hate chiming in...

Alister Mackenzie

11/25/15 9:00am

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