Jun 25, 2016
6:27:33pm
6:27:33pm
Here's my steak temp guide:
And I completely agree with your instructor - there's no use listing any higher temps. If you want to eat shoe leather you won't be doing it in my kitchen.
Also, ignore the Internet. 160 for medium?! That's asinine.
Sounds like your instructor's temps are a bit lower than mine. I'll have to try his temps out and see if I like it. Thanks for posting.
Originally posted on Jun 25, 2016 at 6:27:33pm
Message modified by Ashtrash on Jun 25, 2016 at 6:30:49pm
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