My Account
Sign up, and you can make all message times appear in your timezone.
Sign up
Report problem with this ad
Start a related thread
Start a related poll
Reply via Boardmail
Jun 25, 2016
6:58
:36
pm
shaggy
3rd String
I agree with this
Start a related thread
Start a related poll
Reply via Boardmail
Report problem with this ad
shaggy
Bio page
shaggy
Joined
Jan 3, 2007
Last login
Apr 24, 2024
Total posts
590 (0 FO)
Report problem with this ad
Messages
Author
Time
Grilling steaks. Temps and Tips?
Zenoch
6/25/16 5:56pm
I stopped letting mine "rest"- I think it's a myth.
byubyu
6/25/16 5:59pm
It's not a myth.
Ashtrash
6/25/16 6:07pm
The juices can redistribute in my mouth. It's a myth.
byubyu
6/25/16 6:09pm
I don't care if its a myth or not. I don't have the patience to wait an extra 5
cougaman
6/25/16 6:11pm
While the steaks rest, the proteins within it will relax and do a better job of holding onto the steak’s juices
Ashtrash
6/25/16 6:22pm
Your explanation does sound very sciency
Rogue Gunner
6/25/16 6:26pm
There are actual technical terms but I can't remember them!!
Ashtrash
6/25/16 6:28pm
7/8 of my steak can rest while I start eating the other 1/8.
byubyu
6/25/16 6:29pm
My son is a chef...he agrees with this^^
Magic8Ball
6/25/16 6:09pm
You are totally correct
Snipe
6/25/16 6:49pm
It's a myth.
Stay Puft
6/25/16 6:55pm
I'll trust America's Test Kitchen and listen to their experts.
Ashtrash
6/25/16 9:22pm
I do let most of my meat rest. However, here is a counter point (link)
bag
6/25/16 6:31pm
Surprised at how many people go grill to plate and instantly eat a steak
mosterlow
6/25/16 7:20pm
I go to 140 on my thermopop and the kosher salt is the key.
mosterlow
6/25/16 6:12pm
If you like your steak medium, pull it off at 130
Ashtrash
6/25/16 6:20pm
Here's my steak temp guide:
Ashtrash
6/25/16 6:27pm
I agree with this
shaggy
6/25/16 6:58pm
I used your temperature guide yesterday. Pulled the ribeye steaks off at 135.
Zenoch
6/27/16 12:14pm
Yay!! That's awesome. Glad it worked out!
Ashtrash
6/27/16 1:27pm
Agreed about salt vs marinade. After tasting both I definitely like the salt
Zenoch
6/25/16 6:33pm
I never marinade. dry rub always. always let steaks sit outside of fridge
Kerbouchard
6/25/16 7:03pm
People generally under season. Put a very heavy coat of salt and pepper.
kotacoug
6/26/16 12:12am
Meant for OP
kotacoug
6/26/16 12:19am
Cutting against the grain is what the teacher also did. I figured that he just
Zenoch
6/26/16 12:22am
Report problem with this ad
Posting on CougarBoard
In order to post, you will need to either
sign up
or
log in
.
Report problem with this ad
