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Jun 25, 2016
6:58
:36
pm
shaggy
3rd String
I agree with this
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shaggy
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shaggy
Joined
Jan 3, 2007
Last login
May 10, 2024
Total posts
590 (0 FO)
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Messages
Author
Time
Grilling steaks. Temps and Tips?
Zenoch
6/25/16 5:56pm
I stopped letting mine "rest"- I think it's a myth.
byubyu
6/25/16 5:59pm
It's not a myth.
Ashtrash
6/25/16 6:07pm
The juices can redistribute in my mouth. It's a myth.
byubyu
6/25/16 6:09pm
I don't care if its a myth or not. I don't have the patience to wait an extra 5
cougaman
6/25/16 6:11pm
While the steaks rest, the proteins within it will relax and do a better job of holding onto the steak’s juices
Ashtrash
6/25/16 6:22pm
Your explanation does sound very sciency
Rogue Gunner
6/25/16 6:26pm
There are actual technical terms but I can't remember them!!
Ashtrash
6/25/16 6:28pm
7/8 of my steak can rest while I start eating the other 1/8.
byubyu
6/25/16 6:29pm
My son is a chef...he agrees with this^^
Magic8Ball
6/25/16 6:09pm
You are totally correct
Snipe
6/25/16 6:49pm
It's a myth.
Stay Puft
6/25/16 6:55pm
I'll trust America's Test Kitchen and listen to their experts.
Ashtrash
6/25/16 9:22pm
I do let most of my meat rest. However, here is a counter point (link)
bag
6/25/16 6:31pm
Surprised at how many people go grill to plate and instantly eat a steak
mosterlow
6/25/16 7:20pm
I go to 140 on my thermopop and the kosher salt is the key.
mosterlow
6/25/16 6:12pm
If you like your steak medium, pull it off at 130
Ashtrash
6/25/16 6:20pm
Here's my steak temp guide:
Ashtrash
6/25/16 6:27pm
I agree with this
shaggy
6/25/16 6:58pm
I used your temperature guide yesterday. Pulled the ribeye steaks off at 135.
Zenoch
6/27/16 12:14pm
Yay!! That's awesome. Glad it worked out!
Ashtrash
6/27/16 1:27pm
Agreed about salt vs marinade. After tasting both I definitely like the salt
Zenoch
6/25/16 6:33pm
I never marinade. dry rub always. always let steaks sit outside of fridge
Kerbouchard
6/25/16 7:03pm
People generally under season. Put a very heavy coat of salt and pepper.
kotacoug
6/26/16 12:12am
Meant for OP
kotacoug
6/26/16 12:19am
Cutting against the grain is what the teacher also did. I figured that he just
Zenoch
6/26/16 12:22am
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