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Apr 26, 2024
1:38:32pm
mobicurious Truly Addicted User
It's hard to get the perfect texture to mimic fatty brisket
I have tried and it always goes to pulled pork consistency despite thermometers to monitor internal temp.

That said, shredded smoked pot roast is good stuff. We love to use the leftovers in ramen.
mobicurious
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mobicurious
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May 7, 2024
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