Hard truth - I don't love brisket as much as others.

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Apr 26, 2024
2:22:34pm

Madam Pattirini All-American

Hard truth - I don't love brisket as much as others.

It is what it is, I am what I am.

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Madam Pattirini

Previous username: CosmoK
Bio page: Madam Pattirini
Joined: Jun 21, 2003
Last login: May 6, 2024
Total posts: 20,507 (67 FO)

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Messages

Author

Time

Smoked Chuck Roast as Pot Roast or Pulled/Shredded?

Madam Pattirini

Apr 26, 1:04pm

Can do poor man’s burnt ends

RWaters

Apr 26, 1:17pm

I did chuck rolls for 400 for a ward party last year.

Cougar Jazz Fan

Apr 26, 1:22pm

It's hard to get the perfect texture to mimic fatty brisket

mobicurious

Apr 26, 1:38pm

Hard truth - I don't love brisket as much as others.

Madam Pattirini

Apr 26, 2:22pm

For me, when I want brisket I go somewhere and buy it

mobicurious

Apr 26, 5:37pm

I was going for a pulled beef type of result and not a brisket product.

Cougar Jazz Fan

Apr 26, 8:36pm

Those are long cook times!

Madam Pattirini

Apr 26, 2:21pm

Did a whole shoulder cold. Thought it was great.

Madam Pattirini

Apr 27, 2:54pm

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