Sign up, and you'll be able to customize your font size and more! Sign up
Apr 26, 2024
8:05:19pm
stenso All-American
Anybody smoke boneless, skinless, chicken thighs?
A BBQ place I frequent does this and they’re phenomenal. Juicy, Smokey, and delicious.

I might try this tomorrow on my pellet grill. Anybody done this? Just smoke at 225 until 165 internal?
This message has been modified
Originally posted on Apr 26, 2024 at 8:05:19pm
Message modified by stenso on Apr 26, 2024 at 8:05:38pm
stenso
Bio page
stenso
Joined
Nov 4, 2018
Last login
May 8, 2024
Total posts
7,518 (13 FO)
Messages
Author
Time

Posting on CougarBoard

In order to post, you will need to either sign up or log in.