Seems like they get a little rubbery without the skin.

Sign up, and you'll be able to ignore users whose posts you don't want to see. Sign up

Report problem with this ad

Apr 26, 2024
8:07:18pm

kccougar VABL

Seems like they get a little rubbery without the skin.

I'd smoke skin-on thighs. Baste with something easy like Italian dressing.

Report problem with this ad

kccougar

Bio page: kccougar
Joined: May 29, 2001
Last login: May 8, 2024
Total posts: 88,606 (15,088 FO)

Report problem with this ad

Messages

Author

Time

Anybody smoke boneless, skinless, chicken thighs?

stenso

Apr 26, 8:05pm

Yes

Russell Feathers

Apr 26, 8:06pm

Seems like they get a little rubbery without the skin.

kccougar

Apr 26, 8:07pm

Yep all the time.

crimedog

Apr 26, 8:09pm

Chicken takes a lot of smoke. I cook at 325 with hickory smoke. Low and slow

MormonThug

Apr 26, 8:11pm

Yes cook them slowly and they really capture flavor so well

karatekid

Apr 26, 9:11pm

I do bone-in, but take off (and keep off) the skin to season the meat

RWaters

Apr 26, 8:25pm

We cook them all the time, they're delicious on the smoker.

Nuke

Apr 26, 11:04pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad