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Apr 26, 2024
8:09
:36
pm
crimedog
Hater of Bernard
Yep all the time.
Just got to get them off before they are over done
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crimedog
Previous username
chris
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crimedog
Joined
Mar 8, 2001
Last login
May 7, 2024
Total posts
30,244 (1,170 FO)
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Messages
Author
Time
Anybody smoke boneless, skinless, chicken thighs?
stenso
Apr 26, 8:05pm
Yes
Russell Feathers
Apr 26, 8:06pm
Seems like they get a little rubbery without the skin.
kccougar
Apr 26, 8:07pm
Yep all the time.
crimedog
Apr 26, 8:09pm
Chicken takes a lot of smoke. I cook at 325 with hickory smoke. Low and slow
MormonThug
Apr 26, 8:11pm
Yes cook them slowly and they really capture flavor so well
karatekid
Apr 26, 9:11pm
I do bone-in, but take off (and keep off) the skin to season the meat
RWaters
Apr 26, 8:25pm
We cook them all the time, they're delicious on the smoker.
Nuke
Apr 26, 11:04pm
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