Did a whole shoulder cold. Thought it was great.

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Apr 27, 2024
2:54:01pm

Madam Pattirini All-American

Did a whole shoulder cold. Thought it was great.

Trimmed it way down and broke it in three pieces. Smoked it to 165 and then braised it covered with beef broth and vegetables. Was very good.

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Madam Pattirini

Previous username: CosmoK
Bio page: Madam Pattirini
Joined: Jun 21, 2003
Last login: May 27, 2024
Total posts: 20,548 (67 FO)

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Messages

Author

Time

Smoked Chuck Roast as Pot Roast or Pulled/Shredded?

Madam Pattirini

Apr 26, 1:04pm

Can do poor man’s burnt ends

RWaters

Apr 26, 1:17pm

I did chuck rolls for 400 for a ward party last year.

Cougar Jazz Fan

Apr 26, 1:22pm

It's hard to get the perfect texture to mimic fatty brisket

mobicurious

Apr 26, 1:38pm

Hard truth - I don't love brisket as much as others.

Madam Pattirini

Apr 26, 2:22pm

For me, when I want brisket I go somewhere and buy it

mobicurious

Apr 26, 5:37pm

I was going for a pulled beef type of result and not a brisket product.

Cougar Jazz Fan

Apr 26, 8:36pm

Those are long cook times!

Madam Pattirini

Apr 26, 2:21pm

Did a whole shoulder cold. Thought it was great.

Madam Pattirini

Apr 27, 2:54pm

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