make sure it's thick cut. Thin steaks are much trickier to cook to your desired

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Dec 6, 2016
12:17:26pm

DapperDan All-American

doneness.

This message has been modified

Originally posted on Dec 6, 2016 at 12:17:26pm

Message modified by DapperDan on Dec 6, 2016 at 12:28:26pm

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DapperDan

Bio page: DapperDan
Joined: Jan 9, 2002
Last login: May 1, 2020
Total posts: 68,542 (22,989 FO)

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Messages

Author

Time

How do I buy steaks

byujag

12/6/16 11:56am

Can't go wrong with ribeye.

Crush4

12/6/16 11:59am

I've found Costco has great quality steaks. It's all preference on the cut but

4mack

12/6/16 11:59am

they will have Prime beef on occasion...big difference

Nat Gas Man

12/6/16 12:24pm

I tell my wife not to buy anything with the words "Top", "flank", "rump" or "round" in it. She can't resist the low

Rhino84

12/6/16 12:01pm

My wife would slap me if I brought something like that home to grill.

Byron McNertney

12/6/16 12:02pm

Flank steak can be great for fajitas.

Baron

12/6/16 12:07pm

And flank steak is no longer cheap. I paid $10/lb the last time I bought it.

kccougar

12/6/16 12:12pm

Choice or Prime. Avoid Select or anything that isn't graded.

kccougar

12/6/16 12:07pm

make sure it's thick cut. Thin steaks are much trickier to cook to your desired

DapperDan

12/6/16 12:17pm

Agreed. 1.5+ inches.

kccougar

12/6/16 12:21pm

I buy my steaks from here

rommeliv

12/6/16 12:21pm

I like the idea of this, but one thing that should never ever be frozen is beef

youngbuck

12/6/16 12:39pm

If you go Ribeye, you'll pay around 10$ a lb for a good steak. If you go fillet

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