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Nov 14, 2017
3:10
:38
pm
BradioHead
Playmaker
Does that mean no turkey skin?
Having that crispy turkey skin is the best part in my opinion.
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BradioHead
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BradioCougar
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BradioHead
Joined
Dec 29, 2007
Last login
Jun 7, 2024
Total posts
2,631 (4 FO)
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Messages
Author
Time
I've been charged with smoking 20+ pounds of turkey in my pellet smoker.
Conan
Yeah, but Hillary
11/14/17 2:45pm
Just breasts can dry out, make sure you use a good brine.
HingleMcCringleberry
11/14/17 2:46pm
No need to brine, just grill/smoke at 350, until breasts are 160.
kotacoug
11/14/17 2:54pm
155* but yes.
molodyets
11/14/17 2:54pm
I don’t know if this is peculiar to smoking or not. But baked turkey breast’s
BlueTooth
11/14/17 3:08pm
I've found that most turkeys are already pre brined (packed in
kotacoug
11/14/17 3:10pm
Agree to not do low and slow. However, disagree on brine. Brine is needed IMO
HingleMcCringleberry
11/14/17 3:09pm
I follow serious eats guys recommendation for 'dry' brining over
kotacoug
11/14/17 3:23pm
Interesting. Thanks for the link.
HingleMcCringleberry
11/14/17 3:37pm
Don't worry. Probably just a fine and probation.
pink22
11/14/17 2:46pm
I would spatchcock a 24 or so lb. whole turkey, and smoke that.
jdub
11/14/17 2:48pm
I've tried the traeger recipe and it turned out awesomely. I'm trying to
CougarAndMerlin
11/14/17 2:49pm
I'll take the dark meat over breast meat any day. Just my opinion.
CopperLix
11/14/17 2:50pm
this, the breasts are usually too dry
NanoFab Coug
11/14/17 2:54pm
Me too. I actually like the extra flavor.
cougaman
11/14/17 3:02pm
So many opportunities to get suspended in this thread
Cougar-Duck
11/14/17 2:52pm
Isn't there?? Pretty funny. Get your minds out of the gutter CB!
pink22
11/14/17 2:57pm
Knock... Knock....
El Fuego
11/14/17 2:54pm
Does that mean no turkey skin?
BradioHead
11/14/17 3:10pm
Skin is intact.
Conan
11/14/17 3:11pm
Sounds like a win.
BradioHead
11/14/17 3:20pm
No experience, but I’m trying this spatchcock technique
SJS
11/14/17 3:17pm
Try this recipe. It’s a winner! You’ll be the hero.
Frankfromtheballpark
11/14/17 3:55pm
I've smoked just turkey breast. I always wrap in bacon when smoking chicken or turkey breasts. Turns out great.
Grit for Brains
11/14/17 3:55pm
I've smoked turkeys each way (whole, spatchcocked, quartered, and just breasts)
Trustfunder
11/14/17 4:25pm
Norbest sweetheart turkey roll
ProvoSoprano
11/14/17 5:26pm
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