Nov 14, 2017
2:48:51pm
2:48:51pm
I would spatchcock a 24 or so lb. whole turkey, and smoke that.
I would just use a dry bring, smoke it at a high heat. It will be done fast, be much moister than just the breasts, and you have both white and dark meat.
Originally posted on Nov 14, 2017 at 2:48:51pm
Message parent changed from http://www.cougarboard.com/board/message.html?id=18846818 to http://www.cougarboard.com/board/message.html?id=18846798 by on Nov 14, 2017 at 2:49:16pm
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- jdub
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