Nov 14, 2017
3:10:51pm
3:10:51pm
I've found that most turkeys are already pre brined (packed in
Like 8% solution or something like that) and when cooked to the proper temp are just as juicy... without the briny texture. Plus you don't have to go through the hassle of brining.
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- kotacoug
- Joined
- Jul 20, 2002
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- May 2, 2024
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