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Jul 1, 2018
5:15:16pm
jdub Unofficial CB Pollyanna
yeah, I think I could have left it in a little longer to get just a touch more char. But, it was excellent.
I served it with queso cotija, cilantro, onions all in warmed tortillas de maiz. They were pretty good. I also make my own tomatillo salsa, and that's pretty good on this.
jdub
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jdub
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May 13, 2004
Last login
Jun 1, 2024
Total posts
77,170 (17,325 FO)
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Adrielle Stable Genius
7/1/18 2:38pm
7/1/18 2:44pm

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