If it’s done a couple of hours early you can keep it wrapped and in a cooler....

Jun 1, 2020
11:07:25pm

Bonoman All-American

I usually use Apple cider or juice the last half of my cook so my butts are usually already wrapped.

If you insulate them in a cooler they will still be hot 2 hours later.

Good luck!

This message has been modified

Originally posted on Jun 1, 2020 at 11:07:25pm

Message modified by Bonoman on Jun 1, 2020 at 11:08:15pm

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Bonoman

Bio page: Bonoman
Joined: Aug 6, 2003
Last login: Jun 8, 2024
Total posts: 25,175 (964 FO)

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Messages

Author

Time

Cook pulled pork a day early?

MetaLearner

6/1/20 11:01pm

Do it over night. Put it in the oven at 170 when you get up in they morning

Turd Ferguson

6/1/20 11:05pm

If you do it overnight, do you not spray it for the first few hours?

stoils

6/2/20 6:58am

I've been thinking of this. Do you not wrap it then at some point?

MetaLearner

6/2/20 9:40am

I usually wrap after 4 hours, you aren't getting any more smoke after that point

Turd Ferguson

6/2/20 11:46am

If it’s done a couple of hours early you can keep it wrapped and in a cooler....

Bonoman

6/1/20 11:07pm

Is there any advantage to putting it in a cooler vs oven at 170?

MetaLearner

6/2/20 9:40am

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