What do you look for with texture??

Sign up, and you can make all message times appear in your timezone. Sign up

Report problem with this ad

Jul 4, 2020
2:48:49pm

AZPTCOUG Playmaker

What do you look for with texture??

How do you test and what should it feel like?

Report problem with this ad

AZPTCOUG

Previous username: bscores2
Bio page: AZPTCOUG
Joined: Dec 26, 2015
Last login: Jun 7, 2024
Total posts: 7,339 (7 FO)

Report problem with this ad

Messages

Author

Time

Status update: brisket flat is over 200 degrees, point 20 degrees behind.

byujdmba

7/4/20 2:29pm

If the point is that far behind, you might consider separating them, rest the flat and continue to cook the point.

NWCoug

7/4/20 2:33pm

...time for burnt ends.

kccougar

7/4/20 2:33pm

Separate the point and flat right away, then continue the point and rest the

kotacoug

7/4/20 2:35pm

In the future just separate to begin with.

kotacoug

7/4/20 2:36pm

Funnny, mine’s the opposite. Point and most of the flat is about 185 but the very middle of the flat is just over 170.

NWCoug

7/4/20 2:37pm

What do you look for with texture??

AZPTCOUG

7/4/20 2:48pm

Just the probe sliding into the brisket easily. Also, if you can give it a shake, it should wobble almost like jello.

NWCoug

7/4/20 3:59pm

Thanks, all. Flat is now resting; point re-wrapped and back on the grill.

byujdmba

7/4/20 3:03pm

If the point is wrapped you can bump up the temp. I think a good rest is as/more important for the point due to all of

NWCoug

7/4/20 4:02pm

How’d it turn out? Here’s mine:

NWCoug

7/4/20 6:31pm

Looks awesome. Mine turned out well, too.

byujdmba

7/4/20 9:58pm

That looks amazing! Excellent work

CardstockCoug

7/5/20 7:19am

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad