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Jul 4, 2020
2:07
:57
am
BYUVA
Redshirt Freshman
On my first brisket I trimmed too little fat. You don’t need a lot.
You’re probably alright. I’m up at this hour salivating over the pulled pork smoke I have planned for today.
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BYUVA
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Hoougar
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BYUVA
Joined
Jan 21, 2007
Last login
May 31, 2024
Total posts
180 (0 FO)
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Messages
Author
Time
First brisket is on the pellet smoker now...
byujdmba
7/4/20 1:38am
On my first brisket I trimmed too little fat. You don’t need a lot.
BYUVA
7/4/20 2:07am
Someone watched the MalcolmReed video.
eysikal
7/4/20 5:13am
It’s never about time. That brisket may mock your timeline
Medute
7/4/20 6:49am
That's clearly happening now...flat is over 200, point is 183. Grill set at 250.
byujdmba
7/4/20 1:58pm
Did you return the GMG for another one?
NWCoug
7/4/20 8:16am
No, I kept it. I just have to keep an eye on the power cord.
byujdmba
7/4/20 12:46pm
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