That's clearly happening now...flat is over 200, point is 183. Grill set at 250.

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Jul 4, 2020
1:58:14pm

byujdmba All-American

That's clearly happening now...flat is over 200, point is 183. Grill set at 250.

I'm guessing this one reason why the flat ends up more dry.

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byujdmba

Bio page: byujdmba
Joined: Jan 5, 2015
Last login: Apr 29, 2024
Total posts: 19,097 (403 FO)

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Messages

Author

Time

First brisket is on the pellet smoker now...

byujdmba

7/4/20 1:38am

On my first brisket I trimmed too little fat. You don’t need a lot.

BYUVA

7/4/20 2:07am

Someone watched the MalcolmReed video.

eysikal

7/4/20 5:13am

It’s never about time. That brisket may mock your timeline

Medute

7/4/20 6:49am

That's clearly happening now...flat is over 200, point is 183. Grill set at 250.

byujdmba

7/4/20 1:58pm

Did you return the GMG for another one?

NWCoug

7/4/20 8:16am

No, I kept it. I just have to keep an eye on the power cord.

byujdmba

7/4/20 12:46pm

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