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Jul 4, 2020
1:58
:14
pm
byujdmba
All-American
That's clearly happening now...flat is over 200, point is 183. Grill set at 250.
I'm guessing this one reason why the flat ends up more dry.
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byujdmba
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byujdmba
Joined
Jan 5, 2015
Last login
Jun 4, 2024
Total posts
19,192 (406 FO)
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Messages
Author
Time
First brisket is on the pellet smoker now...
byujdmba
7/4/20 1:38am
On my first brisket I trimmed too little fat. You don’t need a lot.
BYUVA
7/4/20 2:07am
Someone watched the MalcolmReed video.
eysikal
7/4/20 5:13am
It’s never about time. That brisket may mock your timeline
Medute
7/4/20 6:49am
That's clearly happening now...flat is over 200, point is 183. Grill set at 250.
byujdmba
7/4/20 1:58pm
Did you return the GMG for another one?
NWCoug
7/4/20 8:16am
No, I kept it. I just have to keep an eye on the power cord.
byujdmba
7/4/20 12:46pm
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