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Aug 11, 2022
3:01
:29
pm
Thrill
All-American
If you have not tried it sous vide, it is very good. You'll likely need 2
gallon zip locs and let it go for about 24 hrs and you get edge to edge pink.
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Thrill
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Thrill
Joined
Dec 1, 2001
Last login
Jun 7, 2024
Total posts
57,012 (1,190 FO)
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Messages
Author
Time
The key to prime rib is cooking it rare enough that your family won’t eat it. It was a small one anyway(justification)
silentvelcro
All-American
8/11/22 2:47pm
Prime rib looks good. What is that mess of a salad I’m looking at though?
Pimpin4Paradise
8/11/22 2:49pm
Yeah, I think someone vomited on the plate.
BYUtka
8/11/22 2:50pm
Hobo dinner/Tinfoil dinner- potatoes, bacon, ground beef, yellow and red onions, garlic, corn, butter and some herbs.
silentvelcro
8/11/22 2:50pm
RE: Hobo dinner/Tinfoil dinner- potatoes, bacon, ground beef, yellow and red onions, garlic, corn, butter and some
Pimpin4Paradise
8/11/22 2:58pm
Wait you served the premium meat with Boy Scout food? Ugh
Nat Gas Man
8/11/22 3:02pm
If you have not tried it sous vide, it is very good. You'll likely need 2
Thrill
8/11/22 3:01pm
I have family that does that but the exact opposite: Cook it so well that nobody wants to eat any.
shimmy
8/11/22 3:11pm
I'd be sad for what could have been, but I'll be honest. I'd still eat that.
IdahoCoug
8/11/22 3:23pm
<< Deleted >>
Turnpike Lane
8/12/22 9:43am
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