The key to prime rib is cooking it rare enough that your family won’t eat it. It was a small one anyway(justification)

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Aug 11, 2022
2:47:34pm

silentvelcro All-American

The key to prime rib is cooking it rare enough that your family won’t eat it. It was a small one anyway(justification)

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silentvelcro

New username: Malcolm Reynolds
Bio page: silentvelcro
Joined: Jun 22, 2011
Last login: Nov 28, 2022
Total posts: 0 (0 FO)

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Messages

Author

Time

The key to prime rib is cooking it rare enough that your family won’t eat it. It was a small one anyway(justification)

silentvelcro All-American

8/11/22 2:47pm

Prime rib looks good. What is that mess of a salad I’m looking at though?

Pimpin4Paradise

8/11/22 2:49pm

Yeah, I think someone vomited on the plate.

BYUtka

8/11/22 2:50pm

Hobo dinner/Tinfoil dinner- potatoes, bacon, ground beef, yellow and red onions, garlic, corn, butter and some herbs.

8/11/22 2:50pm

RE: Hobo dinner/Tinfoil dinner- potatoes, bacon, ground beef, yellow and red onions, garlic, corn, butter and some

Pimpin4Paradise

8/11/22 2:58pm

Wait you served the premium meat with Boy Scout food? Ugh

Nat Gas Man

8/11/22 3:02pm

If you have not tried it sous vide, it is very good. You'll likely need 2

Thrill

8/11/22 3:01pm

I have family that does that but the exact opposite: Cook it so well that nobody wants to eat any.

shimmy

8/11/22 3:11pm

I'd be sad for what could have been, but I'll be honest. I'd still eat that.

IdahoCoug

8/11/22 3:23pm

<< Deleted >>

8/12/22 9:43am

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