Yeah. Its a tradeoff between tenderness and flavor. The filet is so lean that

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Mar 5, 2015
5:32:58pm

cheezedawg

you really need to bring your own fat when preparing it. I prefer a filet prepared with clarified butter, salt, and pepper over a ribeye, but a good ribeye is delicious too.

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cheezedawg

Bio page: cheezedawg
Joined: Oct 4, 2007
Last login: Jun 19, 2024
Total posts: 66,916 (16,916 FO)

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Messages

Author

Time

Work is taking me out to a nice steakhouse. What cut of steak should I get?

BYUHawk

3/5/15 5:10pm

Center-Cut Prime Ribeye. Thank me later.

ebv

3/5/15 5:13pm

I prefer a Porterhouse but you probably can't go wrong with any of them

ManicBlue

3/5/15 5:17pm

Porterhouse gives you the best of both worlds ... small side is tenderloin and

ManicBlue

3/5/15 9:08pm

If you are going to Morton's get the filet. everytime.

RalphWiggam

3/5/15 5:22pm

Filet is healthier and is a sure thing. A good Ribeye is more flavorful.

fulano

3/5/15 5:24pm

Yeah. Its a tradeoff between tenderness and flavor. The filet is so lean that

cheezedawg

3/5/15 5:32pm

Bone-in Sirloin Steak: Cross Section of Tri-Tip, Top Sriloin and Tenderloin!!!

Veracruz

3/5/15 5:29pm

Only girls eat Tenderloin, eat a man's steak. Bone in Ribeye med rare

kotacoug

3/5/15 5:47pm

bone in ribeye - easily best cut - med rare

BlackBart

3/5/15 6:08pm

I'm a Med Rare Plus guy. Yummy

HoustonCougar

3/5/15 7:34pm

Ribeye is the only answer.

ag4cougs

3/5/15 6:53pm

For the record I went with the Center Cut Prime Ribeye (bone-in). Was excellent.

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