Jan 8, 2017
2:14:55pm
2:14:55pm
Kosher salt, fresh cracked pepper, and a sprig of rosemary on each side
132 for 60 minutes. Sear with butter.
Don't add fats to your cook, it will take away from the flavor of the beef. Add the fat when you sear
Don't add fats to your cook, it will take away from the flavor of the beef. Add the fat when you sear
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- molodyets
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