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Jan 8, 2017
3:40
:55
pm
Thrill
All-American
They are great when finished over a very hot grill.
Perfectly medium rare from end to end with a good char.
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Thrill
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Thrill
Joined
Dec 1, 2001
Last login
May 3, 2024
Total posts
56,822 (1,171 FO)
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Messages
Author
Time
Just had a delicious perfectly cooked ribeye. #SousVide #SoBlessed
YardTime
All Banian
1/8/17 1:57pm
We are cooking ribeye tonight for the first time
maizecoug
1/8/17 2:07pm
Kosher salt, fresh cracked pepper, and a sprig of rosemary on each side
molodyets
1/8/17 2:14pm
I'm a bit of traditionalist when it comes to steak.
YardTime
1/8/17 2:17pm
Good thing it's winter and okay to eat meat again.
RC Vikings
1/8/17 2:11pm
It would taste better if you fasted a full 24 hours.
PharmD
1/8/17 2:23pm
Hey you don't know when I started!!
YardTime
1/8/17 2:30pm
No steak should ever be Sousvide
crimedog
1/8/17 2:46pm
Slap it on the grill when you are done if you want
LaserCoug
1/8/17 2:50pm
I put it on the grill at the end to sear it.
YardTime
1/8/17 3:05pm
I take it you've never eaten at any high end steakhouse.
molodyets
1/8/17 3:10pm
They are great when finished over a very hot grill.
Thrill
1/8/17 3:40pm
Did our first sous vide steak last week, same experience as yours.
SJS
1/8/17 2:48pm
What temperature did you cook it to?
Zenoch
1/8/17 4:46pm
129.5. Perfect medium rare.
YardTime
1/8/17 10:44pm
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