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Jan 8, 2017
2:30:35pm

YardTime All Banian

Hey you don't know when I started!!

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YardTime

Bio page: YardTime
Joined: Nov 14, 2001
Last login: Apr 23, 2024
Total posts: 59,791 (13,464 FO)

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Messages

Author

Time

Just had a delicious perfectly cooked ribeye. #SousVide #SoBlessed

YardTime All Banian

1/8/17 1:57pm

We are cooking ribeye tonight for the first time

maizecoug

1/8/17 2:07pm

Kosher salt, fresh cracked pepper, and a sprig of rosemary on each side

molodyets

1/8/17 2:14pm

I'm a bit of traditionalist when it comes to steak.

YardTime

1/8/17 2:17pm

Good thing it's winter and okay to eat meat again.

RC Vikings

1/8/17 2:11pm

It would taste better if you fasted a full 24 hours.

PharmD

1/8/17 2:23pm

Hey you don't know when I started!!

YardTime

1/8/17 2:30pm

No steak should ever be Sousvide

crimedog

1/8/17 2:46pm

Slap it on the grill when you are done if you want

LaserCoug

1/8/17 2:50pm

I put it on the grill at the end to sear it.

YardTime

1/8/17 3:05pm

I take it you've never eaten at any high end steakhouse.

molodyets

1/8/17 3:10pm

They are great when finished over a very hot grill.

Thrill

1/8/17 3:40pm

Did our first sous vide steak last week, same experience as yours.

SJS

1/8/17 2:48pm

What temperature did you cook it to?

Zenoch

1/8/17 4:46pm

129.5. Perfect medium rare.

YardTime

1/8/17 10:44pm

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