Jan 18, 2017
11:25:12am
11:25:12am
I agree with Jim Gaffigan that ketchup is the king of condiments
It has been around for hundreds of years without improvement. There are no varieties or special flavors of ketchup.
I like pretty much any mustard.
I love horse radish.
I don't do mayo, miracle whip, etc.
For Mexican food, I love tapatio. That is all I add to tacos. Salsa is for chips.
For Vietnamese, sriracha.
I like pretty much any mustard.
I love horse radish.
I don't do mayo, miracle whip, etc.
For Mexican food, I love tapatio. That is all I add to tacos. Salsa is for chips.
For Vietnamese, sriracha.
Originally posted on Jan 18, 2017 at 11:25:12am
Message modified by blucoug18 on Jan 18, 2017 at 11:25:36am
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