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Jan 13, 2018
3:20:40pm
OneUpper All-American
I can, but I fudge it to keep the time down. It ends up being a type of greek
meatloaf thin sliced and wrapped in pita bread with homemade tzatziki sauce, diced tomatoes, lettuce and green olives. I've made authentic ones before, but don't feel like making everything, including the bread, from scratch the traditional way.
OneUpper
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The Machine
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OneUpper
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Feb 1, 2007
Last login
Apr 9, 2019
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1/13/18 3:48pm

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