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Feb 13, 2018
9:23:26am
Jay Rick All-American
I think of it as a local, positive, version of trickle down econ. I can afford
a few extra bucks for dinner, or a hotel, or whatever. The delivery kid/waiter/etc could use it. It moves some money into the hands of a person who is really working. It allows the restaurant owner to save a little money. It keeps the money local. I think it's good for everyone.
Jay Rick
Previous username
jayriggity
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Jay Rick
Joined
Feb 10, 2013
Last login
May 7, 2024
Total posts
28,129 (4,835 FO)
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