I don't get it

Apr 20, 2018
10:32:32am

Sea Chicken Surly

I don't get it

So you sous-vide it and it is gross. So to fix it, you cook it in a frying pan.

How is that better than just cooking it in a frying pan?

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Sea Chicken

Bio page: Sea Chicken
Joined: Jun 26, 2001
Last login: May 8, 2024
Total posts: 58,775 (1,383 FO)

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Messages

Author

Time

<< Deleted >>

cvd6262

4/20/18 10:29am

Mmm.. Boiled bacon.

HingleMcCringleberry

4/20/18 10:32am

RE: Mmm.. Boiled bacon.

OneUpper

4/20/18 10:34am

I don't get it

Sea Chicken

4/20/18 10:32am

<< Deleted >>

cvd6262

4/20/18 11:07am

So the moral of the story is just to cook bacon in a pan? Got it.

Wedgetail

4/20/18 10:37am

I like to cook bacon in the oven, taste great, Less hassle

JOPE

4/20/18 10:40am

I like to cook it on the George Foreman next to my bed

Sea Chicken

4/20/18 10:41am

I like to wake to the smell of bacon in the morning, sue me

cougaman

4/20/18 10:47am

This is the correct answer

Zedhead

4/20/18 11:19am

Bacon is the wrong kind of meat to cook sous vide

Skeptical Optimist

4/20/18 10:57am

After seeing a recommendation on here I started cooking my pop tarts sous vide. Sure it takes a long time, but the

Pimpin4Paradise

4/20/18 10:59am

One of the best hamburgers I have ever had in my life cooked bacon similarly

crack

4/20/18 11:10am

I worked at a fast food joint when I was a kid, and if we ran out of bacon we

Skeptical Optimist

4/20/18 11:26am

a growing chain called Bubba's 33 also has that (burgers are 33% bacon, hence the name)

byujag

4/20/18 12:18pm

Sounds good. I will keep an eye open for it.

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