Apr 20, 2018
10:59:51am
10:59:51am
After seeing a recommendation on here I started cooking my pop tarts sous vide. Sure it takes a long time, but the
result is so amazing. First I sous vide overnight and when I wake up I pull it out of the sous vide and toast it in the toaster because it would be super icky if I didn't add the crispiness. Mmm...yum.
Originally posted on Apr 20, 2018 at 10:59:51am
Message modified by Pimpin4Paradise on Apr 20, 2018 at 11:02:35am
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- May 2, 2008
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- Nov 12, 2022
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