Jun 17, 2018
4:50:58pm
4:50:58pm
No, there's no water touching any food.
I've never done it either but it's a simple concept. Everyone says boiled when they know it's not touching any water.
The idea is to cook everything evenly rather than a high heat making the outside overcooked by the time the inside is proper.
It's not like you're just throwing meat in some water. That's disgusting.
The idea is to cook everything evenly rather than a high heat making the outside overcooked by the time the inside is proper.
It's not like you're just throwing meat in some water. That's disgusting.
- Previous username
- Rusty'sJuicyCknHole
- New username
- Chef Carl Casper
- Bio page
- Lip Gallagher
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- Apr 26, 2013
- Last login
- Apr 30, 2022
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Messages
Time
6/17/18 4:27pm
6/17/18 4:45pm
Just try it. Seriously. I don’t know if I’ve seen a post by someone who’s used it and didn’t like it. And
6/17/18 4:58pm
6/17/18 4:31pm
6/17/18 8:35pm
6/17/18 5:17pm