Have you tried that stuff? It's great. Same with the Sea Salt version. Spreads perfectly every time when cold.
And there's never any nasty funk to the butter because if you leave real butter out for too long without eating, it starts tasting bad. Because, you know, it's made straight from cream.
This message has been modified
Originally posted on Jul 18, 2018 at 2:27:56pm
Message modified by mulletino on Jul 18, 2018 at 2:29:13pm