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Oct 20, 2018
6:36:25pm
Lip Gallagher All-American
Unfortunately, if you're still using a home oven, there's a big gap between that
And higher quality pizza. I do the same thing but it's just never quite there without the right oven. Home oven can't get high enough. One day maybe I'll build one in my yard and never have to cook below 850-900 on the deck ever again
Lip Gallagher
Previous username
Rusty'sJuicyCknHole
New username
Chef Carl Casper
Bio page
Lip Gallagher
Joined
Apr 26, 2013
Last login
Apr 30, 2022
Total posts
0 (0 FO)
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Time
10/19/18 4:43pm

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