My Account
Sign up, and CougarBoard will remember which categories you want to view.
Sign up
Report problem with this ad
Jan 7, 2019
2:57
:29
pm
JimmyZ
All-American
<< Deleted >>
This message has been modified
Originally posted on Jan 7, 2019 at 2:57:29pm
Message modified by JimmyZ on Jan 7, 2019 at 2:57:38pm
Message modified by JimmyZ on Jan 7, 2019 at 2:57:52pm
Message modified by on Feb 10, 2021 at 7:14:56pm
Report problem with this ad
JimmyZ
Previous username
Cretin
Bio page
JimmyZ
Joined
Jun 6, 2008
Last login
May 4, 2024
Total posts
75,974 (39,286 FO)
Report problem with this ad
Messages
Author
Time
What do you use your sous vide thingy for the most?
Cheesy Gordita
All-American
1/7/19 2:50pm
Related: I use it when the meat I want to cook starts from frozen.
kccougar
1/7/19 2:52pm
steaks, pork chops almost exclusively so far. will use it for other stuff, but
smokymountainrain
1/7/19 2:54pm
Chicken that is not dried out. BTW: it is great for chicken wings.
Thrill
1/7/19 2:54pm
Steaks and burgers
zonacougar
1/7/19 2:56pm
<< Deleted >>
JimmyZ
1/7/19 2:57pm
<< Deleted >>
Abe Froman
1/7/19 3:00pm
<< Deleted >>
JimmyZ
1/7/19 3:10pm
<< Deleted >>
JimmyZ
1/7/19 9:13pm
Recipe please?
Champ Kind
1/7/19 3:00pm
<< Deleted >>
JimmyZ
1/7/19 3:09pm
Looking forward to the recipe!
Cheesy Gordita
1/7/19 3:11pm
<< Deleted >>
JimmyZ
1/7/19 3:11pm
Chicken. I eat 6-8 oz of chicken breast daily, so its been great to have some
cougaman
1/7/19 3:04pm
I don't understand. Chicken that isn't dried out and stringy is how all my
DapperDan
1/7/19 3:17pm
Well, I suck at cooking it other ways, so good for you. I also like to cook
cougaman
1/7/19 3:26pm
Steaks, Reheating pulled pork, cheesecake.
Zedhead
1/7/19 3:05pm
Cheesecake?
crack
1/7/19 3:06pm
RE: Cheesecake?
The Board Imbecile
1/7/19 3:09pm
Link to recipe:
Zedhead
1/7/19 3:12pm
I made creme brulee and it was great
Turd Ferguson
1/7/19 3:14pm
That sounds good, as well. Do you have a recipe you can share?
crack
1/7/19 4:29pm
here you go
Turd Ferguson
1/7/19 5:12pm
My wife has cooked steak like 5 times since I gave it to her for christmas.
Dillinger
1/7/19 3:39pm
I really only use it for insanely thick pork chops or for chicken I'm going to chop and sear for a recipe
Cheesy Gordita
1/7/19 5:40pm
Precisely warming my meats at all times.
Kauai
1/7/19 4:04pm
Tri-Tip, Steaks, sometimes Brisket
teambret
1/8/19 9:33am
Report problem with this ad
Report problem with this ad