Jun 8, 2019
4:39:33pm
4:39:33pm
Chinese. Making sushi more accessible. Pizza isn't as much an improvement as it
is a transformation, IMO. And while a Neapolitan margherita is still king in my book, the US' contributions on that department need to be recognized.
Philippines food, though I'm not as familiar with it. I just now that a sisig burrito > actual sisig.
Americans have, however, managed to make a vastly inferior taco through their modifications. Hard shell tortilla, lettuce and tomatoes, ground beef, and cheddar cheese? SMH.
Philippines food, though I'm not as familiar with it. I just now that a sisig burrito > actual sisig.
Americans have, however, managed to make a vastly inferior taco through their modifications. Hard shell tortilla, lettuce and tomatoes, ground beef, and cheddar cheese? SMH.
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Disagree. Real Chinese food, like duck brain, is far superior to the crap we have here. Except for Din Tai Fung.
6/8/19 4:42pm
6/8/19 5:01pm
6/8/19 4:37pm
Tonight I'm making fish tacos. I'm making pico de gallo and guacamole to put in them, and I have queso cotija
6/8/19 5:28pm
6/8/19 5:32pm