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Jun 8, 2019
5:28:03pm
jdub FORMER USER
Tonight I'm making fish tacos. I'm making pico de gallo and guacamole to put in them, and I have queso cotija
...for those who want it. Serving on warmed tortillas de maíz. I have some home made tomatillo salsa as well. This is americanized, but I'm making a sauce with crema and chipotle paste.
jdub
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jdub
Joined
May 13, 2004
Last login
May 5, 2024
Total posts
76,617 (17,198 FO)
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6/8/19 4:36pm
6/8/19 4:54pm

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