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Aug 10, 2019
5:25
:10
pm
kotacoug
All-American
All the time. Turns out great. Temps the same as roasting in the oven.
Sometimes I’ll put it in a foil drip pan sometimes right on the grill. Drip pan is you want gravy.
This message has been modified
Originally posted on Aug 10, 2019 at 5:25:10pm
Message modified by kotacoug on Aug 10, 2019 at 5:25:56pm
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kotacoug
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kotacoug
Joined
Jul 20, 2002
Last login
May 5, 2024
Total posts
80,625 (4,687 FO)
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Messages
Author
Time
Anyone cooked a roast on their traeger
crimedog
8/10/19 5:19pm
I'm sure there are people that have success. But non fatty roasts always dry out
Lance71
8/10/19 5:24pm
No way. Tri tip is just a roast and it is the best thing to smoke, IMO and has
Ozymandias
8/10/19 5:48pm
Tritip is an amazing cut. It doesn’t have a lot of exterior fat or
kotacoug
8/10/19 7:22pm
All the time. Turns out great. Temps the same as roasting in the oven.
kotacoug
8/10/19 5:25pm
Yes. I smoke for an hour or two then at regular temp to doneness.
All-American
8/10/19 5:27pm
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