Yeast is everywhere. It's natural and you just let your flour and water sit out.

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Aug 20, 2019
7:47:20pm

Lip Gallagher All-American

Yeast is everywhere. It's natural and you just let your flour and water sit out.

I admit that my first one failed. I waited a few days and it looked perfect. It started getting all bubbly and I fed it. But by day 7 I think it died and wasn't reacting to anything.
But I don't know if it's really considered difficult. Nothing special about it.

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Lip Gallagher

Previous username: Rusty'sJuicyCknHole
New username: Chef Carl Casper
Bio page: Lip Gallagher
Joined: Apr 26, 2013
Last login: Apr 30, 2022
Total posts: 0 (0 FO)

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Messages

Author

Time

Homemade sourdough bread is awesome. So worth the effort.

durandal

8/20/19 7:18pm

No pics? Got to have pics, love sourdough bread

Heinz57

8/20/19 7:20pm

Here you go:

durandal

8/20/19 7:57pm

Looks delicious and I'm sure it was tasty.

Heinz57

8/20/19 9:39pm

Isn't real sourdough hard because you have to develop special yeast starters?

8/20/19 7:28pm

Yeast is everywhere. It's natural and you just let your flour and water sit out.

8/20/19 7:47pm

You do need to cultivate a sourdough starter, but it isn't that hard.

durandal

8/20/19 7:48pm

You can also go to your local bakery and ask for some of theirs if you don't

durandal

8/20/19 7:49pm

wow--you do know what you are doing--would love to try your sourdough

8/20/19 7:54pm

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